Sunday, October 14, 2007

Brooklyn Fish Camp

This might be my new favorite restaurant. I love their menu because
it doesn't give you descriptions of the dish. It will just say
"Grilled Octopus", but it comes out and it's so much more than that.

They really know how to fry stuff here. The onion rings are perfect! There's an option to have your fries or onion rings seasoned with Old Bay, which is cool, but they don't need it.

Pictured above...

// Raw oysters, fresh horseradish, cocktail sauce, mignonette sauce

// Grilled octopus and tomatoes with quinoa black bean salad.
Seasoned with some kind of Mediterranean spices that worked really
well, although a little strong. The grilled tomatoes were totally
delicious and a break from the spices.

// Pan-fried trout B.L.T. Crispy trout, arugula, tomato, grilled
bread, and "bacon mayo". They said they cook the bacon and then put
it in food processor, add eggs and make a mayo out of it. Awesome!

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