Jen made some kick ass chicken and sausage gumbo tonight. She got everything right at the beginning somehow... we didn't have to re-season it at all when it was done.
One thing we have a hard time getting in Singapore is green bell peppers, so she had to use red. I thought it might make things too sweet, but it turned out really nice, and the red looks good too.
Posts
0 comments:
Post a Comment